An Open Table® 2012 Diner’s Choice, Whitney’s Bar & Grill is consistently voted “Best Restaurant” and Best Service” in the Chicago Southland area and offers the best in casual dining for breakfast, lunch and dinner. 

Whitney’s luncheon and dinner menus feature classic Italian dishes and contemporary American favorites.  Appetizers including bruschetta, pan seared shrimp, flat breads, Cajun dusted fried calamari and crab cakes, as well as our superb homemade soups and your favorite salads.  Entrees feature our home-specialty pasta dishes and exceptionally prepared seafood and steaks, chops, baby back ribs and chicken dishes.  Whitney’s “must have” deserts include tira misu, a crème brulee cheese cake, apple lattice tart, triple chocolate flourless cake, fresh berries in season, as well as a variety of ice creams and sorbets.

Whitney’s lunch menu includes a variety of salad and sandwich selections for your enjoyment in addition to many dinner appetizer and entrée selections.  Salads include a traditional ceasar, fire roasted salmon, waldorf, chopped, grilled Greek chicken and caprese.  Sandwiches include chicken pesto, steak or albacore tuna paninis, in addition to Italian beef, a traditional club or monte cristo, as well as grilled chicken and grilled portobello.  Oh yes, Whitney’s serves the best ½ pound prime angus beef burger ever. 

For breakfast, Whitney’s offers you a sumptuous breakfast buffet or continental breakfast, or choose from our full breakfast menu with traditional egg dishes made the way you like them, omelets made to order, as well as dishes for the health conscious, like a yogurt and fruit parfait, California benedict and white egg omelets with spinach, mushroom and tomato.

Whitney’s Sunday brunch is a popular local favorite.  When you want to bring the family together, or just sleep in, Whitney’s sumptuous Sunday brunch features traditional breakfast favorites, hot entrée selections, fresh fruits, incredible deserts and more.